Please email Leanna Pezzini to reserve your time slot! We appreciate all of your help!
Friday, January 14th
Hallway Monitor
Locker Room
Bake Sale
Raffle Table 1
Raffle Table 2
Cook 1
Cook 2
Server 1
11:00 - 12:00 pm
Russ Lepage
Russ Lepage
Jenn Houle
Nora Lawry
Lindsay Panis
Josh Panis
Marissa Horan
12:10 - 1:10 pm
Russ Lepage
Russ Lepage
Sandy Graham
Nora Lawry
Lindsay Panis
Josh Panis
Dan Jarvis
Marissa Horan
1:20 - 2:20 pm
Russ Lepage
Russ Lepage
Sandy Poudrier
Jenn Houle
Lindsay Panis
Dan Szenda
Dan Jarvis
Josh Panis
2:30 - 3:30 pm
Neal LaComb
Neal LaComb
Michelle Boomsma
Hannah Levante
Cassy Laverty
A.j. Kuhn
Jenn Kuhn
3:40 - 4:40 pm
Neal LaComb
Neal LaComb
Hannah Levante
Cassy Laverty
Kevin Donovan
Dan Fisher
Sarah Fisher
4:50 - 5:50 pm
Jimmy Santamaria
Lindsay Byrne
Lauren Naworski
Stephanie Richards
Lisa Valente
Kevin Donovan
Gretchen Soucy
6:00 - 7:00 pm
Dean Winslow
Lisa Steele Burke
Sandy Graham
Lauren Naworski
Stephanie Richards
Lisa Valente
Gretchen Soucy
7:10 - 8:10 pm
Dean Winslow
Kay Burke
Heather Tindell
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8:20 - 9:20 pm
Vickie Schroth
Kim D'Angelo
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9:30 - 10:30 pm
Vickie Schroth
Kim D'Angelo
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Saturday, January 15th
Hallway Monitor
Locker Room
Bake Sale
Raffle Table 1
Raffle Table 2
Cook 1
Cook 2
Server 1
7:00 - 8:00 am
Mike Saltmarsh
Mike Saltmarsh
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8:10 - 9:10 am
Mike Saltmarsh
Mike Saltmarsh
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Brandon Sullivan
Jenn Kuhn
Sarah Fisher
Dan Fisher
Marissa Horan
9:20 - 10:20 am
Matt Fallon
Matt Fallon
Andrea Fallon
Brandon Sullivan
Marissa Horan
10:30 - 11:30 am
Jon Berman
Sarah Corbett
Hannah Levante
Cassy Laverty
Shannon Corbett
Dan Kaminski
Marissa Horan
11:40 - 12:40 pm
A.j. Kuhn
Natalie Mutti
Cassy Laverty
Kaleigh Payette
Dan Kaminski
Dan Jarvis
Michelle Jarvis
12:50 - 1:50 pm
Keith Richards
Ray Olko
Stephanie Richards
Jessica Stanwood
Seneca Egan
Fran Case
Dan Jarvis
Michelle Jarvis
2:00 - 3:00 pm
Keith Richards
Sandy Poudrier
Beth Healy
Heidi Quigley
Lauren Naworski
Fran Case
Kevin Donovan
3:10 - 4:10 pmvncv
Sandy Poudrier
Beth Healy
Lindsay Panis
Lauren Naworski
Dan Szenda
Heidi Leonard
4:20 - 5:20 pm
Reese Burdick
5:30 - 6:30 pm
Heather Tindell
Matthew Douthwright
Diana Dovganyuk
Susie Iglesias
Craig Iglesias
6:40 - 7:40 pm
Susie Iglesias
Craig Iglesias
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7:50 - 8:50 pm
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9:00 - 10:00 pm
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Sunday, January 16th
Hallway Monitor
Locker Room
Bake Sale
Raffle Table 1
Raffle Table 2
Cook 1
Cook 2
Server 1
6:30 - 7:30 am
Vickie Schroth
Kim D'Angelo
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7:40 - 8:40 am
Kim D'Angelo
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8:50 - 9:50 am
Dan Masciadrelli
Kim D'Angelo
Heather Tindell
Jenn Payette
Marisa Masciadrelli
10:00 - 11:00 am
Peter Jasinski
Corine Jasinksi
Diana Dovganyuk
11:10 - 12:10 pm
Peter Jasinski
Corine Jasinski
Lauren Naworski
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12:20 - 1:20 pm
Lauren Naworski
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1:30 -2:30 pm
Reese Burdick
Mary Zajdel
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2:40 - 3:40 pm
Russ Lepage
Ken Gamelli
Karen Johnson
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Dan Szenda
Dan Jarvis
3:50 - 4:50 pm
Russ Lepage
Russ Lepage
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Dan Szenda
Dan Jarvis
5:00 - 6:00 pm
Russ Lepage
Russ Lepage
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6:10 - 7:10 pm
Russ Lepage
Russ Lepage
Elyse Barsalou
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7:20 - 8:20 pm
Russ Lepage
Russ Lepage
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8:30 - 9:30 pm
Russ Lepage
Russ Lepage
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9:40 - 10:40 pm
Russ Lepage
Russ Lepage
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Monday, January 17th
Hallway Monitor
Locker Room
Bake Sale
Raffle Table 1
Raffle Table 2
Cook 1
Cook 2
Server 1
9:00 - 10:00 am
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10:30 - 11:30 am
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12:00 - 1:00 pm
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Squirt Red
Squirt Black
Squirt White
Peewee Red
Peewee Black
Job Descriptions:
Hallway Monitor: Monitors the locker room, hallway, and rink entrance- Responsible for ensuring that when teams enter and exit, appropriate behavior is displayed. Must be an adult with a current safe sport certification.
Locker Room Attendant: Stocks the locker rooms between games with drinks and snacks for players coming off of the ice.
Bake Sale: Responsible for keeping a neat and tidy display; includes restocking of baked goods and responsible for keeping a close eye on the donations; must be 13 years old or older
Raffle Table: Responsible for ticket sales and explanations of the baskets and drawings. Must be organized and able to keep track of the collection of funds. Must be 16 years or older
Cook/Server: Responsible for grilling food, bringing the food to purchaser, and collecting the funds. Cooks must be 18 years or older; Server must be 16 years or older.